In this new series we explore the books, new and old, that sit on our conference bookshelf.
A hot, beautiful bowl of beautifully plated pasta is something every one enjoys. Whether its fresh pasta that has been kneaded and perfectly shaped or dried pasta thats cooked al dente and tossed in a rich pomodoro sauce, a bowl of pasta is the universal language of love. Italian chef, Gino D’Acampo speaks this language of love in 100 ways in his cookbook “Pasta Italiana: 100 Recipes from Fettucine to Conchiglie”. Here, D’Acampo not only shows the reader how to make the perfect plate of pasta from scratch in the comforts of your own home, he also showcases the importance of pasta, pairs accessible and nutritious add ins, and provides nutritional facts about his beloved pasta. Read More