italian food

Cookbooks

Off The Shelf: Pasta Italiana

By Christopher Stewart | February 20, 2013

Pasta Italiana

 

In this new series we explore the books, new and old, that sit on our conference bookshelf. 

A hot, beautiful bowl of beautifully plated pasta is something every one enjoys. Whether its fresh pasta that has been kneaded and perfectly shaped or dried pasta thats cooked al dente and tossed in a rich pomodoro sauce, a bowl of pasta is the universal language of love. Italian chef, Gino D’Acampo speaks this language of love in 100 ways in his cookbook “Pasta Italiana: 100 Recipes from Fettucine to Conchiglie”. Here, D’Acampo not only shows the reader how to make the perfect plate of pasta from scratch in the comforts of your own home, he also showcases the importance of pasta, pairs accessible and nutritious add ins, and provides nutritional facts about his beloved pasta. Read More

News

Italian Pantry Staples

By admin | July 21, 2011

Photo: Andrea Parrish-Geyer

Photo: Andrea Parrish-Geyer

Cooking Italian food can be surprisingly simple and very rewarding. The key is to use fresh and delicious ingredients in a simple way that showcases their natural and delicious flavors. Here are a few key pantry staples that every Italian pantry should have. Read More

Newsletter

Featured Recipe

Image by Rod Waddington Dinner

By Suzannah Schneider

Injera

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger