Jason Bell

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Margie’s Red Rose Diner

By mahir | June 1, 2011

margies
By Jason Bell

Soul food is in its old age-it rests on stoops and gentrifying street corners, fragile and fading-because it is built to last only so long. Like storytelling, soul food is an Read More

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Mei Li Wah In Chinatown

By mahir | March 11, 2011

Weekly Dish Recommenation By Jason Bell

On lazy afternoons, I like to wander around Chinatown and explore its seemingly infinite tea shops, dumpling houses, and bakeries. I particularly enjoy Mei Li Wah, a tiny bakery secreted away on Bayard Street. Read More

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The Valentine’s Day Experience

By mahir | February 10, 2011

By Jason Bell

Besides greeting cards, food is an essential part of the Valentine’s Day experience. From chocolate to all sorts of sumptuous desserts, delicious food makes Valentine’s Day a festive and romantic experience. There’s so much more to Valentine’s Day cuisine, however, than just a heart shaped chocolate box. Read More

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Steaming Bowl Of Sookk’s Sidewalk Noodles

By mahir | February 4, 2011

Weekly Dish Recommendation By Jason Bell

When wintery weather is a drag, I like to cheer myself up with a steaming bowl of Sookk’s sidewalk noodles. Instead of ordering it in either a Thai cinnamon or house special brown sauce, ask for Read More

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Featured Recipe

Image by Rod Waddington Dinner

By Suzannah Schneider

Injera

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Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger