Like the Oscars of the food world, the James Beard Awards generate media hype and provoke intense speculation. On May 6th and 9th, food-lovers, journalists, and chefs will watch as the winners are announced. Five of the nations best bakers battle it out in the Outstanding Pastry Chef category. Read More
Joanne Chang, chef/owner of Flour Bakery + Cafe in Boston, Massachusetts, has written a delightful article about how to overcome a fear of baking. Especially at this time of the year, you might be planning to bake a cake and feel afraid about messing it up to the dismay of your guests. Chang breaks the common fears of baking down into humorous anecdotes that inspired me to try something grandiose this holiday season. Read More
Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More
