joel kahn

Recipe RoundupRecipes

5 Unexpected Thanksgiving Sides

By Joel Kahn | November 20, 2012

green beans

Photo: Aine Carlin

Despite all the hype around turkey and roasts this time of year, Thanksgiving is really made by the side dishes. Everyone knows the established canon (cranberry sauce, stuffing, etc.), so here are some adventurous dishes that would not be out of place next to your golden bird. All of these recipes are vegetarian, too, so they are sure to please a wide range of guests. Read More

Recipe RoundupRecipes

5 Not-Quite-Traditional Thanksgiving Appetizers

By Joel Kahn | November 20, 2012

Photo: Paul Brissman

 

Photo: Paul Brissman

Thanksgiving is a time to celebrate this wondrous melting pot we call America—and it only makes sense to incorporate some different cultures into this year’s feast. To inspire creativity, here are a few recipes that will add some spice and zing to any Thanksgiving’s first course…even if they might not be what one traditionally expects. Read More

American TableVideos

American Table Opening Party Video

By Joel Kahn | October 4, 2012

Marcus at AT

American Table Opening Party from Marcus Samuelsson on Vimeo

Last week, we showed you some exclusive photos from the pre-opening party of Marcus’ new restaurant, American Table Cafe & Bar. Now we’ve put together a video of highlights from the event, including the debut of the “Cap Cam”—which gives us a first-hand perspective from key players in the restaurant.

To experience American Table Cafe & Bar up close, visit us at Alice Tully Hall in Lincoln Center at 1941 Broadway, 212.671.4200.

Camera:
Joel Kahn
Jeannette Park

Editor:
Joel Kahn

Music:
Miodrag Marjanov Quintet

News

Harvard Brings the Spice to Science Class

By Joel Kahn | September 6, 2012

Photo: Jacobolus

Photo: Jacobolus

Harvard University’s Science and Cooking lecture series kicked off its third semester last week. The semester-long event hosts some of the most notable faces in innovative cooking—each talking about a topic of their choosing. As the lectures are open to the public, anyone with easy access to the university’s Cambridge campus are welcome into the lecture hall, free of charge. Read More

Newsletter

Featured Recipe

Image by Rod Waddington Dinner

By Suzannah Schneider

Injera

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger