The tour took me up and down the West Coast, a 24-hour jaunt to NYC to play Adicup, then back West to Denver before I made my way East through Texas, Georgia, Minnesota, DC, Massachusetts and Florida (I know I’m missing a few in between). Here are more highs and lows from the “Yes, Chef” tour: Read More
This is the third in a series by Kwame Onwuachi chronicling his story about finding his passion as a young chef. Click to read Part One and Part Two.
I believe in order to get somewhere in life that you have never been, you have to do something you’ve never done. I was in a bind. I needed capital in order to start my catering business. Read More
Perk up your Monday with some fresh stories over at Food Republic! Read More
Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More
