jordan frosolone


August Restaurant Hosts “Summer in the Hudson Valley”

By admin | August 5, 2011


Can’t make it up to Harlem for “Krawfish + Kraftor Party?” No worries! Our pan-European cuisine restaurant in West Village, August, is also hosting an exciting event on August 15th that is not to be missed!  On that night, August Executive Chef Jordan Frosolone and staff will feature farmer Rick Bishop from the popular Mountain Sweet Berry Farm for an insightful presentation as well as a four-course prix fixe meal to celebrate the many flavors of the Hudson Valley. Read More


An Interview with August Restaurant’s New Chef, Jordan Frosolone

By mahir | May 20, 2011

Chef Jordan Frosolone

Chef Jordan Frosolone

I’m excited to announce that Jordan Frosolone is the new chef at August in the West Village. Bringing great experience from his Chef de Cuisine position at Hearth, Chef Jordan also has a breadth of knowledge from fantastic Chicago kitchens (Blackbird, Coco Pazzo, and Nomi). It’s great to have him on board at August and to celebrate his arrival at August, we interviewed him about all things food.  Read More


Featured Recipe

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


Streetbird Rotisserie
Marcus’ Bermuda
Eatery Social Taqueria
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger