Josh Eden


From Mom’s Kitchen to August: An Interview with Chef Josh Eden

By admin | January 19, 2012

Photo: Monika Sziladi

Photo: Monika Sziladi

By: Cyndi Amaya

When one thinks back to how they got where they are today, many can attribute their current successes to support from their parents. For born and raised New Yorker, Chef Josh Eden, this is no different as he always attributes his guidance towards the kitchen to his mother. That support led him today to his new position as Executive Chef of August in West Village, NYC.

Yet, Josh’s mom was but one of the huge culinary mentors he’s had throughout his career. I caught up with Chef Josh for more insight to what led him to August, and here’s what had to say… Read More


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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


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