kannelbullens

Recipes

Swedish Kanelbullens Dag

By Patrice Johnson | October 1, 2013

Photo: swedennewyork

Ask most Swedes to name a baked goodie that epitomizes their homeland and they will choose cinnamon buns. There is a national fixation on the treat. Cinnamon buns are the cornerstone of Swedish baking, so much that even children sell them for good causes. Marcus has more of a savory tooth than sweet, but one of his favorite foods growing up were his mother and grandmother’s cinnamon buns.  Read More

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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