Ayinde Howell
FoodRepublic.com contributor Ayinde Howell knows a thing or two about eating vegan. He not only chronicles his vegan eats and adventures for Food Republic he’s a freelance executive chef, green entrepreneur consultant, and founder of i Eat Grass, a blog about vegan food. Now Ayinde is taking it one step further with the first ever vegan pop up in New York City! Read More
Crowdfunding is the newest, hottest way to get creative projects off the ground. Read More
Jump-starting your food business is easy with crowdfunding. A method of raising money in small amounts from friends, family, and strangers on the Internet, crowdfunding helps to launch innovative businesses everyday. Read More
Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More
