Kitchen Tools

What To Buy

What to Buy: 5 Summer Kitchen Tools

By Marcus Samuelsson | May 24, 2012

Marcus

I’m looking forward to the summer and getting to cook outside more with all this warm weather headed our way. Summer is the perfect time to enjoy some of the best seasonal produce available. Not only is it time for me to get out my favorite summer recipes, but also those summer kitchen tools to help with my go-to summer dishes. Here’s a list of my must-have summertime kitchen gearDescription: http://stg.marcuspopfood.com/wp-includes/js/tinymce/plugins/wordpress/img/trans.gifRead More

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11 Must-Have Kitchen Gadget Gifts for the Holiday Season

By admin | December 23, 2011

Photo: wockerjabby

Photo: wockerjabby

By: Michele Wolfson

Manhattanites generally have tiny apartments with very limited space. This often prevents us from buying kitchen gadgets that our country friends own with their big kitchens and their automobiles that allow them to bring back a plethora of electrical items back to their homes. While we city folk usually order the heavy appliances over the Internet, we don’t really have a place to put them.

Sometimes I wish I could say that I fall into that category of a minimalist that only own one pot, a few saucepans and a cherished cast-iron skillet. But the truth is that I love kitchen gadgets even more than I do shoes and bags combined. These devices make food and my life in the kitchen 1,000 times more enjoyable.  Read More

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Image by Rod Waddington Dinner

By Suzannah Schneider

Injera

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About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger