Labour Day


It Wouldn’t Be Fall Without Pumpkins – Meatless Monday with Katie Cizewski

By mahir | September 27, 2010

What marks the beginning of fall? Is it the passing of Labor Day weekend? Is it the fall equinox? Is it the yellow and orange leaves falling from the trees in the park? Nope. It’s the appearance of pumpkins in all of the green markets, supermarkets and delis. Well, to be honest, maybe the beginning of fall can be marked by all of these things but this post to welcome in the new season is all about pumpkins so we’ll stick with that.

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About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


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Red Rooster Harlem
Ginny’s Supper Club
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American Table Brasserie and Bar
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