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Farming on the Water

By admin | August 4, 2011

Photo: Arielle Solomon

 

Photo: Arielle Solomon

For a while, farm-to-table has been the hottest idea is cooking. But recently, some produce is getting even more local-it’s becoming garden-to-table. Read More

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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