Lindsay Hunt

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Change Your Angle to Improve your Food Photography

By mahir | January 27, 2011

Fork-Level Perspective

Food Photography Tips: By Lindsay Hunt

If you’re dismayed with your pictures of food, you might rush out to the camera store for a better lens, or splurge on some props. But, there’s no need to break the piggy bank for a beauty shot of bacon and eggs. Read More

News

Focus is Everything

By mahir | January 13, 2011

Focus on the most important information, in this case: the clementine curd.

Lindsay Hunt’s Food Photography Tips: Tip #2: Focus is Everything

You’ve just made spaghetti and meatballs.  The sauce is vibrant, you’ve perfectly browned the meatballs and that homemade pasta, it’s magnificent.  You might have to rename yourself Giulietta because Julia is just not Italian enough for your pasta prowess. Read More

News

Lindsay Hunt: Food Photography

By mahir | January 10, 2011

Advice Number 1: Shoot In Natural Light

For any food-lover, a plate of food can be as inspiring as the newest BMW is to a car-lover.  The impulse strikes to take a picture, so a quick shot is taken with your blackberry or point-and-shoot camera.  Instead of doing injustice to the food’s original glory, impress your friends with a gorgeous image of the homemade pulled pork you worked for hours to prepare. Read More

News

Thanksgiving Mussel-Artichoke Tart Recipe – Cooking Through Marcus with Lindsay

By mahir | November 15, 2010

Mussel-Artichoke Slice

With Thanksgiving coming up, I’m thinking a lot about pies.  This holiday for some is dedicated to the Turkey, but for me, I think about pecan and pumpkin pie.  In addition to my sweet pies on the table this year, I’m adding Marcus’ savory Mussel-Artichoke Tart Recipe from New American Table.

Creamy buffalo mozzarella tops a tangy layer of lemon-spiked Read More

News

Cooking Through Marcus’ Cookbooks with Lindsay Hunt – Lamb Curry Recipe Included

By mahir | November 8, 2010

Lamb Curry

Lindsay Hunt is our new media intern at MarcusSamuelsson.com.  She will be contributing a weekly column about cooking through two of Marcus’ cookbooks: cookbooks Soul of a New Cuisine and New American Table.

Lindsay is a graduate of the French Culinary Institute in SoHo, New York.  She loves food from all over the world.  From Ethiopian food to Dim Sum to the best biscuits and gravy, she loves to eat her way through New York’s diverse food scene.

Her parents lived in Indonesia until just before she was born, and she credits her love for all foods to growing up with her parents’ adventurous tastes and the bountiful options of cuisine in her native Southern California.

During her study abroad experience in Rennes, France, Lindsay indulged in crepes, baguettes, and creamy cheeses.  At Dartmouth College, Lindsay studied Arabic and studied abroad in Fez, Morocco.  She ate everything from chicken and prune stews to a surprisingly creamy appetizer of sheep’ brains.  Now, based in Brooklyn, she looks forward to traveling the globe again through Marcus’ recipes.

Read her first installment of her column below.

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By Marcus Samuelsson

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About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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