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Harlem Contributor, Gabrielle Lopez!

By mahir | October 4, 2010

Gabrielle will be our Harlem contributor and will write twice a month on the website. If you would have any special requests from her then feel free to contact me.

Gabrielle Marie Lopez was born and raised in Albuquerque, New Mexico, where she learned to love food and cooking in her mother’s and grandmother’s Mexican kitchens. From this rich tradition, Gabriela began her blog, gabrielaskitchen.com, in 2009.  After attending college in Los Angeles, California, Gabrielle moved to Harlem, New York City, where she is the Special Projects Assistant at the Studio Museum in Harlem.

Chef Samuelsson’s kitchen flair embraces almost every food tradition of our immigrant nation. He says, “as cultures and food traditions from all corners of the globe converge in one country, America has been transformed from a land of meat and potatoes into a land of couscous and noodles, dolmas and tiraditos, tacos and sushi, dumplings and ceviches,”

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Photo by Sudhamshu Sauces & Rubs

By Marcus Samuelsson

Awase

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Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger