lucky peach


Shout Out to Lucky Peach

By admin | August 2, 2011



Who says print is dead? In fact, a stirring new magazine just came out that may change the face of food writing. In what will hopefully be a long partnership with a strong pay-off, Chef David Chang of New York’s Momofuku restaurants has teamed up with writer Peter Meehan, and Zero Point Zero Production the producers behind the Emmy Award-winning Anthony Bourdain: No Reservations to release the newest food magazine: Lucky Peach. Read More


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About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


Streetbird Rotisserie
Marcus’ Bermuda
Eatery Social Taqueria
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger