New York City: The Magical Land of Macarons

By admin | September 6, 2011

Photo: Sarmale

Photo: Sarmale

The macaron is a sweet, sensual confectionary cookie that has taken the world by storm. Today the concept has been deemed a two-fold delicious delight. As noted on the history of the ‘double-decker’ macaron goes a little something like this. At the beginning of the 20th century Pierre Desfontaines, the grandson of Louis Ernest Laduree created a macaron, split it in two, filled it with a ‘chocolate panache’ and stuck the macaron back together again. With this new way of presenting a macaron everyone continues to find the sweetest, most crisp macaron out there. Read More


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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


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