Food Is The New Rock

By mahir | February 25, 2011

“Perhaps food is the new rock,” Wendy Fonarow writes in her Guardian post, “Ask the indie professor: Is food the new indie rock?” Fonarow makes a number of interesting comparisons between rock and the contemporary food scene, Read More


Food Safety Myths

By mahir | February 25, 2011

With fear-mongering the media about food safety, sometimes it can be tough to tell truth from fiction. Anastacia Marx de Salcedo debunked five food safety myths in a fascinating article for PBS.

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Could A Multivitamin Help You Lose Weight?

By mahir | February 24, 2011

By Editors

While some recent headlines have been disparaging multivitamins, a piece in the Houston Chronicle by Dr. Michael Roizen and television personality Dr. Oz argues that multivitamins facilitate weight loss. Read More


a new way of eating

By mahir | February 23, 2011

By Editors

Former model Yogi Cameron is preaching a new way of eating, an ayurvedic system that considers three types of energy in humans. Read More


Featured Recipe

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Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


Streetbird Rotisserie
Marcus’ Bermuda
Eatery Social Taqueria
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger