Maxime Bilet explains modernist cooking to the students from Children’s Storefront.
Last week, Marcus Samuelsson hosted Chef Maxime Bilet, co-author of Modernist Cuisine, at Ginny’s Supper Club, along with 20 students from Children’s Storefront in Harlem. A non-profit, tuition-free school committed to providing students from preschool to eighth grade a diverse and empowering education, Children’s Storefront brought a mix of seventh and eighth grade students to learn about the restaurant industry from Marcus, and easy, modern cooking techniques from Maxime. Marcus gave the students a behind the scenes look of Red Rooster, and even a short primer on restaurant etiquette. For the rest of the afternoon, Maxime put on a demo marrying science and food. Read More