This week, when you are cooking for family and friends, don’t reach for your high-quality, expensive extra-virgin olive oil when frying and sauteing. Â Recently, a trend towards using olive oil for frying and other high-heat uses, has brought additional expense for the kitchen. Canola oil costs about 10 cents per tablespoon, whereas olive oils can run up to one dollar a tablespoon. Read More
I’ll be sending out a photo of some of your favorite celeb chefs when they were in diapers every day starting May 22nd on my Facebook, Twitter, Instagram & Google+. Guess who the chef is by using @MarcusCooks and #YesChef for a chance to win a signed paperback copy of “Yes, Chef“.
Click here to find the book online.
Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More
