In this new series we explore the books, new and old, that sit on our conference bookshelf.
In the era of all things food, the word “vegetarian” still shakes people up a bit. Vegetables are still getting a pretty bad wrap, even with the continual rise of more and more people becoming vegetarians, the success of upscale, all-vegetarian restaurants, and the world wide consumer love of Meatless Monday. Contrary to what some believe, you can be vegetarian and continue to experience bold flavors, new textures and have filling lunches, dinners, snacks and everything else in between. Read More