Meet The Team

Red Rooster Staff In The Food and Drink Issue

By Christopher Stewart | April 10, 2013

red rooster, marcus samuelsson, team, staff

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No one ever really knows how many people it takes to run a successful restaurant whether it be in NYC or anywhere else. Day after day, night after night, dedicated staff members with different roles come together to complete one main goal: Make the customer happy. From the minute you walk into restaurant doors, the staff at some of the most popular and busiest restaurants and food establishments are looking forward to making your evening a unforgettable one. Read More


Featured Recipe

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Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


Streetbird Rotisserie
Marcus’ Bermuda
Eatery Social Taqueria
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger