Chasing Flavors

Daily Special: Spring Menus

By Christopher Stewart | April 11, 2013

salad, springm red rooster
Market greens, radish, asparagus, pistachio yogurt, sherry vinaigrette, salad

Market greens, radish, asparagus, pistachio yogurt, sherry vinaigrette

I think the best part about spring is the new menu items chefs have created for their restaurants. It’s around this time that new items and daily specials are popping up around town and diners couldn’t be more excited. With spring brings a new attitude, hungry people and new ideas on how to cook, what to cook, and where to get the best food. Marcus has rolled out his new and exciting spring menus at Red Rooster Harlem and American Table Cafe and Bar at Lincoln Center. New items for American Table include Pea Soup with ham, basil and sour cream;  Chicken Salad Baguettes with chicken liver spread and Doro Wat Chilaquiles with crispy tortillas, tomato salad, fresh cheese, and lime. Read More


Cuddle Up at Red Rooster on Valentine’s Day

By admin | January 30, 2012

Red Rooster

Looking for a place to cozy up with your loved one on Valentine’s Day? Well look no further than at Red Rooster Harlem. Instead of heading to the ever-crowded Down or Mid-town restaurant scene, why not head uptown with your sweetie for a Harlem-festive V-Day! That night Red Rooster will feature a vast Valentine’s Day Prix Fixe Menu with selections that will guarantee to please any date!

On Tuesday, February 14th Red Rooster will feature a special Valentine’s Day menu that will help spread love in the air. Read More


Red Rooster’s Restaurant Week Menu

By admin | January 11, 2012


Are you ready to celebrate 20 years of NYC Restaurant Week? This year marks the 20th anniversary of New York City’s beloved Restaurant Week and to commemorate, it’s being extended for a total of 20 days!

From January 16th- February 10th, Red Rooster Harlem will participate in NYC Restaurant Week during our lunch hours of 11:30am-3:00pm. As always, for $24.07 you can enjoy a special prix-fixe menu of our classic Red Rooster dishes. Read More


Football Food Favorites

By admin | September 16, 2011

Photo: Indirect Heat

Photo: Indirect Heat

By: Dylan Rodgers

What is the first thing you think of when the summer comes to a close? How about when you feel that first cool breeze with the smell of fall floating in the air? Personally, I am overwhelmed with the joy of hitting people and tossing around a pointy pigskin ball! IT’S FOOTBALL SEASON! Read More


Labor Day Recipe Round-up

By admin | September 2, 2011

Photo: Emma Haberman

Photo: Emma Haberman

Still don’t know what you’re making for your Labor Day BBQ? No worries, we’ve got you covered! Labor Day Weekend, being the last long weekend in the summer and last chance for summer frolicking, must not be short of extraordinary. So we’ve rounded-up some quick and easy recipes that should please your audiences, all while using those favorite summer ingredients. And if those aren’t enough, check out Food Republic’s gallery to what you should cook on Labor Day. Read More


August Restaurant Hosts “Summer in the Hudson Valley”

By admin | August 5, 2011


Can’t make it up to Harlem for “Krawfish + Kraftor Party?” No worries! Our pan-European cuisine restaurant in West Village, August, is also hosting an exciting event on August 15th that is not to be missed!  On that night, August Executive Chef Jordan Frosolone and staff will feature farmer Rick Bishop from the popular Mountain Sweet Berry Farm for an insightful presentation as well as a four-course prix fixe meal to celebrate the many flavors of the Hudson Valley. Read More


Happy Birthday Mr. President!

By admin | August 2, 2011

President Obama's birthday

As you all know, this Thursday, August 4th will be President Barack Obama’s 50th birthday. With that in mind, I personally wanted to wish President Obama a very “Happy Birthday!” Although we’re still not quite sure how the President of the Free World will celebrate his milestone birthday, I do have a few suggestions on what would be a great birthday dinner for this celebration. Read More


Featured Recipe

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Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


Streetbird Rotisserie
Marcus’ Bermuda
Eatery Social Taqueria
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger