Tomorrow marks the day where the colors red, white, and green can be seen flying over many restaurants, and items like Flautas, Micheladas, and Tres Leches seep into menus everywhere. While many Americans have finally figured out that Cinco de Mayo is not actually Mexico’s Independence Day, few still know what it really stands for. Cinco de Mayo is actually a celebration of Mexico’s unexpected victory over France in the 1862 Battle of Puebla.

But to get an even better idea of this much celebrated festivity as well as Mexican cuisine in general, we went to he who knows best, our good friend Chef Aaron Sanchez. He shared with us some insight of what Cinco de Mayo means to him and a new view into Mexican cuisine.

Here’s what he shared with us… Read More

By: Ashley Bode

This month we’re celebrating street food and street culture. Many of us have limited experience with street food and only hot dog stands or ice cream trucks come to mind. Those who have had the opportunity to travel abroad have perhaps witnessed or perhaps tried street food on their travels. One of travel’s pitfalls, however, is missing the food upon returning home.  Read More

photo: robynejay

This week in Food and Fashion of the World, we look at two very bright countries that are known not only for their spicy food but also their “spicy” fashion- India and Mexica. With that said, lets hop on over to India for a more vibrant approach with fashion and food. Read More

It’s Cinco de Mayo and Food Republic has got the scoop for your best fiesta! Check out these great articles to get your night started: Read More

Photo: gsz on flickr

By Julia Burgi

This Mexican holiday is one of two Mexican Independence Days, the other on September 16th. Cinco de Mayo celebrates the anniversary of the Mexican defeat of Napoleonic French forces on the 5th of May 1862 – an incredible feat if the supposed small size of the Mexican army relative to the French one is true! Read More

From the Top 10 Tips For Entertaining to a killer recipe for Chocolate Flan, head over to Food republic: Read More

Spirits By Roshni Bajaj Sanghvi

The story goes that the Michelada gets its name from the words mi chela helada, or Spanish for “my cold beer.” Read More

Photo: RichardBH on flickr

By Julia Burgi

Easter, technically, is the Christian holiday celebrating the rebirth of Jesus Christ, the Son of God. It has been around for thousands of years and coincides with the rebirth of life in the Northern hemisphere, spring! This holiday is not only religious, but a time of cultural celebration as well. Every country, even region, has its own Easter traditions! Read More

In a world filled with rising obesity rates, some countries are taking action.  Whether it’s healthy hawker stands in Singapore, or Michelle Obama’s Let’s Move! initiative, countries around the globe are aware that it is time to address rampant obesity.

The problem of obesity is growing in Mexico, too.  Read More

Now that it’s after Thanksgiving, you may be starting to think about what to give your loved ones for the upcoming holidays.  Here are my five top picks for cookbooks to give this holiday season.

Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France Read More