Minority Chef Summit

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Minority Chef Summit

By Heeseung Kim | March 24, 2014

(Photo by Matt Karp)
(Photo by Matt Karp)

(Photo by Matt Karp)

This year marks the first year of the multi-day Minority Chef Summit in Nassau, Bahamas. The event was founded by Erika Davis, the former creative director of Graycliff Chocolatier in Nassau, and benefits the College of the Bahamas. The three-day summit offers panels, cooking demos, and seminars with top chefs from around the U.S.

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About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger