My Secret Ingredient: White Miso

By Marcus Samuelsson | April 10, 2012

Photo: pinprick

Photo: pinprick

Secret ingredients are everywhere throughout the culinary world.  While some secrets, such as the contents of Old Bay seasoning and the exact classic Coca-Cola formula, are closely guarded, every so often we’re lucky enough to have chefs share what makes their dishes so unique.  In this month’s Food Network Magazine, I shared my secret ingredient: white miso, or shiromiso.

Miso, or fermented soybeans, is a millennia-old Asian tradition.   Read More


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