Secret ingredients are everywhere throughout the culinary world. While some secrets, such as the contents of Old Bay seasoning and the exact classic Coca-Cola formula, are closely guarded, every so often we’re lucky enough to have chefs share what makes their dishes so unique. In this month’s Food Network Magazine, I shared my secret ingredient: white miso, or shiromiso.
Miso, or fermented soybeans, is a millennia-old Asian tradition. Read More