Moses Makes It To Mr. Boston

By admin | November 29, 2011


Have you picked up the most recent copy of Mr. Boston? This year’s special 75th Anniversary Edition has the addition of one of Red Rooster’s own! Known as the “Bible of Booze,” Mr. Boston was first published in 1935 right after the repeal of Prohibition. It is the official bartender’s guide for all drinks, old and new.

Red Rooster’s very talented mixologist, Moses Laboy made it to this year’s new Mr. Boston edition with an original drink created by him, the Apollo (page 73). This token cocktail is a tribute to Harlem and the Apollo Theater with the combination of gin, sage, and bitters for a true Uptown taste! Read More


How To Make A Well-Crafted Cocktail

By mahir | April 21, 2011

Photo: mountainhiker on flickr

How To

If you’re curious about how to make a well-crafted cocktail, try watching a professional mixologist making a drink. This might not be so hard – celebrity mixologists could be coming soon to a bar near you! Read More


15 Years Of Exciting Drink Trends

By mahir | March 11, 2011

Over the last 15 years, the world of drinks has been rapidly evolving-new spirits from around the globe have been introduced in the U.S., and food trends like the locavore movement have inspired bartenders to experiment. Looking back, it’s amazing to see how diverse beverage options have become. Read More


Featured Recipe

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Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


Streetbird Rotisserie
Marcus’ Bermuda
Eatery Social Taqueria
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger