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Book TourYes Chef

Tasting and Talking About “Yes, Chef”

By Marcus Samuelsson | June 29, 2012

On set with Ann for Today Show segment

On set with Ann for Today Show segment

We’re closing in on week one of the “Yes, Chef” tour and the reception to the book has exceeded all my wildest expectations. My amazing PR team and I hit the ground running with two segments at the Today Show on Tuesday morning where we demo’d my mother’s cabbage rolls with Ann Curry (good luck and thank you for your kind words), and had some fun with Hoda, Kathie Lee and my “Yes, Chef” cocktail.  Read More

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About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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