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By admin | October 17, 2011

Marcus

This week started off great this morning as I joined Matt Lauer and the rest of the staff on NBC’s Today Show to share with them a couple of great Fall recipes. Today I cooked for them my Jerk-Spiced Pork Chops and a Sweet Potato-Pumpkin Gratin. Sweet potatoes and pumpkin are great ingredients to use in any Fall dish; and Jerk seasoning is so versatile (can be used on chicken, beef, fish, or vegetables) that it’s a great recipe to have to use all year around. Read More

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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