Music and Food

PlaylistsQ & A

Ray Chen: Virtuoso and Valentine’s

By Jeannette Park | February 5, 2013

Photo: Chris Dunlop

So happy for food in Korea…Excited Gangnam style!

Born in Taiwan and raised in Australia, Ray Chen was accepted to the Curtis Institute of Music at the age of 15, where he studied with Aaron Rosand. Playing with the 1702 “Lord Newlands” Stradivarius violin on generous loan from the Nippon Music Foundation, 23-year old Ray Chen is among the most compelling young violinists today. His premiere album Virtuoso, released worldwide on Sony Classical in 2011, won the prestigious Echo Klassik Award and in December, Ray Chen performed as the soloist at the Nobel Prize Concert in Stockholm with Maestro Christoph Eschenbach and the Royal Stockholm Philharmonic Orchestra. And he’s something of a major foodie… Read More

Playlists

Music and Food: Fleetwood Mac

By mahir | June 21, 2011

fleetwood-mac
Music and Food

Today’s Music and Food features the talented musical stylings of Fleetwood Mac. I love how the band has had the same members since its formation in 1967, but their music constantly evolves and stays relevant.  Read More

Playlists

Music and Food: Bob Dylan

By mahir | May 24, 2011

bob dylan
Music and Food

Today is prolific singer-songwriter Bob Dylan’s birthday. I’d like to dedicate today’s Music and Food to this multi-talented artist, poet and painter. Happy Birthday, Bob Dylan!  Read More

Playlists

Music and Food: Warpaint

By mahir | April 19, 2011

warpaint-600x400
Music and Food

This week’s music and food playlist is by Warpaint, an experimental art rock group consisting of three females. I just heard about them today by Richard Martin, The Editorial Director at FoodRepublic.com and I thought I would share their wonderful music with you. Read More

Newsletter

Featured Recipe

Image by Rod Waddington Dinner

By Suzannah Schneider

Injera

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger