mustard

The Modern PantryWhat To Buy

The Modern Pantry: Tin Mustard

By Ashley Beck | June 11, 2013

Tin Dizdarevic, creator of Tin mustard

With a need for an accoutrement to a charcuterie board during service, Tin Dizdarevic, a Colicchio vet, quickly improvised and came up with this “caviar pop” grainy mustard. With simple, natural ingredients to back it up, the texture is really what makes this condiment shine in an array of dishes.

A great partner to its original mate, charcuterie, Tin Mustard is also great in vinaigrettes, on grilled meats or an all-American hot dog. Add it to this grilled sausage and pepper sandwich or a healthy and simple green salad with shake and pour vinaigrette (made) in a jar. They guarantee it’s so good, you can even eat it solo from the spoon. Let’s just say, Tin has taken The Mustard Revolution to a whole new level. Read More

News

The Ritual Of Barbecue

By mahir | April 15, 2011

bbq

The great pleasure of grilling is its ritual: the meticulous arrangement or haphazard dumping of charcoal, the anointment with lighter fluid, the tossing of a match, and the long wait for the briquettes to burn down into coals. Read More

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5 Great Pasta Enhancers

By mahir | April 14, 2011

Photographer: Lindsay Hunt

Photographer: Lindsay Hunt

Boil water, add pasta, dress with sauce-an easy Italian dinner, but one that can quickly becomes repetitive and dull. Spice up your pasta life with these five easy enhancers! Read More

News

The Mustard Revolution

By mahir | March 21, 2011

From spicy to sweet, mustard isn’t just for hot dogs anymore. Today, unique mustards from around the world are available in American supermarkets. Navigating the condiments aisle has never been more intriguing. Read More

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Image by Rod Waddington Dinner

By Suzannah Schneider

Injera

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About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger