Nashville

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Ambessa Tea Stories: Tea-Brined Double Fried Chicken

By Ashley Beck | July 10, 2013

Sweet tea added to the brine gives this fried chicken an unexpected twist. (Photo:  armaburrito)
Sweet tea added to the brine gives this fried chicken an unexpected twist. (Photo:  armaburrito)

Sweet tea added to the brine gives this fried chicken an unexpected twist. (Photo: armaburrito)

As I was reading the July issue of Food & Wine I came across two well accomplished chefs in Nashville that are reinventing the way we look at Southern cooking or Soul Food. Over here we are all about reinventing traditions, making new with the old, or as Marcus would say, “Taking a step back, before we take a step forward”. Especially when it involves adding tea and spices to the mix.

The Chefs: Erik Anderson is a vet of The French Laundry and Noma. Josh Habiger comes from a background at Alinea and The Fat Duck. Together they came to Nashville and founded The Catbird Seat, a name that suits their enviable 32 seats. The cherry on top? Anderson and Habiger cook up a surprise menu for your viewing pleasure and lovingly serve it up to you as well. “The experience is what you make of it” say the two culinary phenomenons. Some menu items include Maple-and-Thyme Custard served in an eggshell with bacon crisps and a drizzle of barrel-aged maple syrup or this take on a Nashville Favorite: Tea-Brined and Double-fried Hot Chicken. Read More

News

Five Great American Cities

By Marcus Samuelsson | April 15, 2011

us-map
Travel

There’s never a shortage of great places to travel in the US. Spring is here, and the great weather begs for a weekend adventure! Here’s our list of five great American cities, and what you can enjoy when you’re there. Whether you’re a local or visiting for a quick trip, you’ll find bars, shops, and eats worth your while. Read More

Newsletter

Featured Recipe

Image by Rod Waddington Dinner

By Suzannah Schneider

Injera

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Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger