negroni

Recipes

Happy Hour: The Perfect Negroni

By Ashley Beck | June 21, 2013

photo: Kenn Wilson

Warm weather and a Negroni go hand in hand. It’s always my go-to in the summer months: light and complex, refreshing and robust. And with only 3 ingredients, it’s so absolutely easy to make!  In order to craft it perfect every time, it’s important to measure out the ingredients. The Negroni, in particular, is best when the 3 powerful parts are precise. Too much Campari and it’ll be unpleasantly bitter. Too much sweet vermouth and you guessed it, too sweet. And then of course there is the garnish. The aromatics of the orange peel are crucial in bringing the flavors together and making it feel like summer will never end, as long as you’ve got one of these. Have a look: Read More

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