New York Public Library

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Marcus Samuelsson LIVE from the New York Public Library

By Emelyn Rude | December 11, 2012

Marcus, Paul at the NYPL

Photo: Jori Klein/The New York Public Library

“My first language wasn’t English, it wasn’t Swedish, it was cooking,” explained Marcus Samuelsson to a crowd of over 250 at the New York Public Library last night. In conversation with the NYPL’s director of programs Paul Holdengräber, Marcus detailed how much of his life and success can be attributed simply to his passion for in the kitchen.

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About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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