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From Candyman to Caterer to Chef: Chronicles of a Young Chef (Part One)

By Kwame Onwuachi | August 23, 2012


In this series, Kwame Onwuachi discusses how he went from living in Nigeria as a child to finding his passion as a chef and entrepreneur. 

What is life without passion?  Frankly, I didn’t even care until recently when “food saved my life.” I join many chefs in owning that phrase, but in my case, that phrase means overcoming the struggles of poverty, finding my identity, developing an entrepreneurial mind, and seeing—for the first time—my dreams becoming reality. Meeting Chef Marcus Samuelsson was one of these dreams. But before I tell you how that happened, you need to know the story of my journey in becoming a chef. Read More


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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


Streetbird Rotisserie
Marcus’ Bermuda
Eatery Social Taqueria
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger