Gabrielle will be our Harlem contributor and will write twice a month on the website. If you would have any special requests from her then feel free to contact me.
Gabrielle Marie Lopez was born and raised in Albuquerque, New Mexico,Â where she learned to love food and cooking in her mother’s and grandmother’s Mexican kitchens. From this rich tradition, Gabriela began her blog, gabrielaskitchen.com, in 2009.Â AfterÂ attending collegeÂ in Los Angeles, California, Gabrielle moved to Harlem, New York City, where she is the Special Projects Assistant at the Studio Museum in Harlem.
Chef Samuelsson’s kitchen flair embraces almost every food tradition of our immigrant nation. He says, “as cultures and food traditions from all corners of the globe converge in one country, America has been transformed from a land of meat and potatoes into a land of couscous and noodles, dolmas and tiraditos, tacos and sushi, dumplings and ceviches,”