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Red Rooster Dishes for Two Featured in NY Times

By MarcusSamuelsson.com | September 4, 2013

Photo: @MarcusCooks

We’re proud to be featured on the front cover of today’s New York Times Dining Section in an article about Entrees for Two. Included in the list was the Harlem Chowder and a new pork dish that we will be unveiling this weekend. If you haven’t tried the Harlem Chowder yet, come hungry and expect whole roasted lobster, clams, salt cod, scallops, mussels, potatoes, arugula and corn in a spicy tomato-mussel broth. The pork dish features a roasted loin with beer braised sausage and sweet potato fondants cooked in duck fat. Come by and try them both out!

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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