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Summer Restaurant Week Comes Uptown

By Christopher Stewart | July 22, 2013

chickety split

Red Rooster, lunch, NYC, Restaurant Week,

Other than the holidays, the time of year I enjoy just as much is Restaurant Week. It gives everyone a chance to explore a large portion of the fabulous restaurants here in NYC for a fraction of the cost of dining out. There are no less than 250+ restaurants serving NYC diners 3 courses at amazing prices, $25 for lunch and $38 for dinner. And once again NYC Restaurant Week has made its way uptown to Harlem, and our very own Red Rooster is participating. During Restaurant Week, which starts July 22nd and ends August 16, head uptown and choose between the Chilled Carrot Ginger Soup or Market Salad and our Fried Chicken or Salmon dishes. Dessert will be a sweet surprise at the end.

News

The Best 15 Meatballs In NYC

By mahir | March 7, 2011

Meatballs are a hot commodity in New York, inspiring devotees to seek out the perfect version. From the traditional to the avant-garde, meatballs satisfy the appetite and the soul, providing a comforting dose of homeyness. Read More

News

Harlem OktoberFest with Recipes – Gabrielle Lopez

By mahir | October 18, 2010

On Sunday, October 9th Harlemites came out to enjoy a sunny autumn day at the Harlem Oktoberfest Harvest Festival. The festival was a chance for Harlem to experience fresh and seasonal farm to table shopping as well as get healthy living tips at various booths around the fair. Read More

News

Monday Nights at August – Sommelier’s Cure for a Case of the Mondays: ½ Priced Wine

By mahir | October 11, 2010

Come by and try Monday Nights at August - Sommelier’s Cure for a Case of the Mondays: 1/2 Priced Wine

Every Monday enjoy a delicious bottle of wine from a hand-picked list of our Sommelier’s favorite distinct bottles for half off the normal price

Monday October 11, 2010

Monday 1/2 Price Bottle List

Rich Autumn Whites!

Vin de Pays de Cotes Catalanes, Cuvee Cuthbert, Fin Amour  2008

Languedoc Rousillon, France

Regularly $80     now $40

…pears, textured richness, underlying acidity, lots of personality

Read More

Newsletter

Featured Recipe

Image by Rod Waddington Dinner

By Suzannah Schneider

Injera

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger