outdoor entertaining

Health & Wellness

Safe Grilling for Summer

By Tawnya Manion | May 23, 2013

steak, grill, summer foods, safety

When summer finally settles in, no on wants to be stuck inside slaving over a hot stove. However, the popularity of grilling outdoors has recently suffered a backlash due to recent research revealing that foods cooked over a hot grill may become contaminated with carcinogens. This doesn’t mean you have to give up barbecue forever. Follow these four tips to minimize carcinogenic agents and enjoy grilled foods that are delicious and safe.

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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