5 Great Pasta Enhancers

By Admin | April 14, 2011

Photographer: Lindsay Hunt

Photographer: Lindsay Hunt

Boil water, add pasta, dress with sauce-an easy Italian dinner, but one that can quickly becomes repetitive and dull. Spice up your pasta life with these five easy enhancers! Read More


Good Things Come in Small Packages – Garlic Parsley Dip Recipe – Food Thoughts with Sheryl Estrada

By | October 14, 2010

Canned sardines often get a bum wrap.

Think of how many times you’ve purchased a can of sardines, but never ate them. The can sits in the back of one of your kitchen cabinets. And how many times have you opened that cabinet looking for something to eat, and closed it, without giving the sardine a second thought?

When you stock up on hurricane supplies, including non-perishable food, you might throw a few cans in your shopping cart, just in case. Or, sardines might only come to mind when you’re describing an overcrowded subway car, “We were packed like sardines!”

Actually, I’m guilty of all the above. It took me some time to embrace the sardine. I eventually learned the modest, sustainable sardine, a tiny fish of the sea, is tasty and  packs a humongous nutrition punch.

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About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


Streetbird Rotisserie
Marcus’ Bermuda
Eatery Social Taqueria
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger