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A Moveable Feast at Ginny’s

By MarcusSamuelsson.com | November 11, 2013

Chefs Jonathan Waxman, Pete Evans and Marcus
Chefs Jonathan Waxman, Pete Evans and Marcus

Chefs Jonathan Waxman, Pete Evans and Marcus

We hosted chefs Jonathan Waxman and Pete Evans at Ginny’s this Spring for Fine Cooking’s Moveable Feast, a much welcomed opportunity to highlight the Harlem Farmers Market as well as Chef Waxman and Marcus’s favorite recipes. Gathering an illustrious group of food journalists and friends–Adam Sachs, Kate Krader, Veronica Chambers, Sidra Smith, Rebekah Maysles, and Bevy Smith, to name a few–we all sat down to enjoy the Barbuto chef/owner’s famous Gnocchi with Spring Vegetables (the trick is to freeze them!) and Lamb Chops with a kale and fingerling potato salad. Over on the Red Rooster side, Marcus whipped up Twice Fried Yardbird, showing Pete how to flavor the oil, and a Pickled Trout with root vegetables. Check out the entire episode here. Read More

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
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American Table Brasserie and Bar
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