pie

Tips

No-Cook, No-Bake, Summer-Friendly Pies

By Alexandra Fleischman | July 3, 2013

lime pie, no bake, dessert, lime, graham cracker, crust

I made a tarte Tatin this weekend, and as interesting and impressive as it was, my apartment has yet to cool off. The thing about using the oven over the summer is that 1) it has to preheat, and 2) an oven is an open window set to 500 degree temperatures right in the center of your apartment. No, thank you.

lime pie, no bake, dessert, lime, graham cracker, crust

Photo: Foodista

So if, like me, you want a beautiful, classic dessert for the 4th of July that doesn’t require baking, be resourceful. Craft a pie crust and filling out of unexpected ingredients that don’t need to be heated, and get both flavor and a stunning centerpiece.

Mix and match the crusts, fillings, and ideas below to craft your own– when it comes to no-bake desserts, the proportions are flexible (so use your creativity). Read More

Newsletter

Featured Recipe

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger