The National Cancer Institute believes that up to one-third of cancers are the result of a poor diet, and are preventable. More likely than not, malignancy has affected you, a friend or a family member’s life. While the big C can leave us feeling defenseless, there are measures you can take to prevent the malady.
First-and-foremost eating a diet high in antioxidants, along with lifestyle changes, and early detection can prevent you from developing the disease, or even worse, becoming a victim of it. To build a healthy life-style and prevent yourself from developing preventable ailments add these four tips to your daily routine.