Recipe Roundup

Recipe Roundup

New Recipe Round-Up

By Kendall Kish | May 16, 2013

meatless monday, black bean, feta, strawberry

We’ve posted some tasty and innovative new recipes this week, so if you haven’t flagged one to make yet, now is your chance. These recipes are all perfect for the season, and easy enough for a quick weeknight meal. Try one and let us know what you think! Read More

Recipe RoundupWhat To Eat And Drink

Spring Cocktail Round-Up

By Kendall Kish | May 13, 2013

strawberry basil spritzer

With spring in full force and beautiful weather on the forecast, what better a time to round-up a few cocktails inspired by the season.

The Aviation, Strawberry-Bourbon Spritzer, St. Germain Cocktail, Cucumber Martini

Strawberry Rhubarb Sangria: This recipe calls for the classic combination of strawberry and rhubarb mixed into a delicious and strong sangria.

St. Germain Spring Cocktail Recipes: Follow this link for many ways to use this elderflower liquor that is ever-so popular right now, and is versatile enough to pair with many traditional spirits.

Strawberry Basil Bourbon Spritzer: This cocktail is just as delicious as it is beautiful. Start taking full advantage of using fresh berries muddled in with your favorite liquor and mixer of choice. Read More

Recipe Roundup

Pasta, Family Style

By Ashley Beck | April 29, 2013

pasta, family dinner
pasta, family dinner

Pasta nights can be had every day of the week.

I grew up eating family style. Whether at a restaurant or at home, forks were stabbed here, spoons scooped there and knives split the last roll. That way everyone got a taste. That way we were constantly engaged in the  dance of a meal. That’s why after working at Tre, an Italian restaurant in the Lower East Side, for 3 years I came to find the family meal (the meal served to the staff before service) was always my favorite part of the day. I looked forward to that big bowl of pasta and was always amazed at how the chef was able to toss that much in one pan. As everyone ate we would tell stories from the night before between perfectly al dente bites of rigatoni carbonara, or spaghetti bolognese. It was the calm before the storm. A time we could get out any of our last minute frustrations, and a time to strengthen the family bonds that made that restaurant ship sail so smoothly every night. Read More

Recipe Roundup

Happy Hour: A Slideshow to Make that After-Work Drink Decision a Little Bit Easier

By Ashley Beck | April 19, 2013

Lavender Cocktail

We all know when Friday afternoon rolls around that the last thing you want to do is make finding that perfect happy hour cocktail difficult. These visuals are here to help! Whether it’s to give you some ideas, get you excited for what’s to come, or help pass the time until that “work is over” o’clock finally arrives. Whether you’re a martini drinker, margarita sipper or looking for something with a twist, there is a cocktail here to tickle your taste buds. So take a look…go ahead!…let the happiest of hours start a little bit early. Read More

Recipe Roundup

10 Side Dishes to Make This Weekend

By Christopher Stewart | April 18, 2013

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If finding something to make for dinner is hard, finding a side dish to accompany the main component is even harder. Once you come to the realization of what to cook for dinner, the joy comes to a pause when a side dish is also needed. A plain vegetable or simple mashed potatoes sometimes just doesn’t cut it when you want something amazing to shake off the stress of everyday life. A great meal can put you in a even greater mood, so this weekend delight your palate with these 10 amazing side dishes. Read More

RecipesWhat To Eat And Drink

Eat Like a President: Recipes Prepared for President Barack Obama

By Emelyn Rude | November 6, 2012

Photo: Anthony Baker

Happy election day! Over the course of the past term, Chef Samuelsson has had the tremendous opportunity to prepare important meals for President Obama and his family, such as at his first State Dinner or at a DNC fundraiser held at the Chef’s restaurant Red Rooster in Harlem. Though not for the faint of heart in the kitchen, these recipes will certainly get you in the mood for the good ‘ol democratic process. So eat like a President as we all vote to decide upon the next one. Read More

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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