Revolution

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The Revolution In Southern Cooking

By mahir | February 16, 2011

In Charleston, South Carolina, Sean Brock is leading a revolution in Southern cooking. Sam Sifton talks about Brock’s career and cooking in “A Southern Chef Doesn’t Stray Far,” tracing Brock’s work at McCrady’s and Husk. Read More

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A Revolution In African Agriculture

By mahir | December 6, 2010

(Credit: Eva Siegel, Harvard Kennedy School Belfer Center for Science and International Affairs)

I’m super excited to see that a new study that presents a prescription for transforming Sub-Saharan Africa’s agriculture and its economy.

The study, “The New Harvest, Agricultural Innovation in Africa,” approaches the idea of self-sufficiency for the continent, within a generation.   The idea that a revolution in African agriculture is no more than a generation away, is exciting, and gives hope for those who live with little food and nourishment. Read More

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Image by Rod Waddington Dinner

By Suzannah Schneider

Injera

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About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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