Rhubarb

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Ingredient Focus: Rhubarb

By Marcussamuelsson.com | May 24, 2012

rhubarb-2 (1)

Rhubarb is one of the official markers that spring has fully arrived. A jewel-toned pink and light green, the slender stalks make for great jams, pies, baked goods, and as we recently found out cocktails, too!

This end-of spring root traditionally pairs well with strawberries, otherwise many find its taste too tart. Yet, rhubarb can even make a savory appearance Read More

News

Ingredient Focus: Rhubarb

By mahir | May 9, 2011

Photographer: Lindsay Hunt

Photographer: Lindsay Hunt

Rhubarb is one of the official markers that spring has fully arrived. A jewel-toned pink and ligh green, the slender stalks make for great jams, pies, and baked goods. Read More

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