If you haven’t heard of Ron Suhanosky the designer, there’s a chance you’ve heard of Ron Suhanosky the chef. Or at least cooked from his award-winning book. The former chef-owner of the acclaimed Sfoglia restaurant in Nantucket and NYC won a James Beard Award in 2010 for Best New Cookbook, “Pasta Sfoglia,” and has helmed the kitchen at many other New York establishments. But slinging perfectly cooked plates of pasta wasn’t enough for the talented chef. So what made him leave it all behind?