Rory Young

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Combining Cultures and Passions: An Interview with Red Rooster Chef Rory Young

By Cyndi Amaya | June 7, 2012

Chef Rory Young

Many people often say that the one thing that can unite different cultures, even if the location, language, or customs vastly differ, is food. Clearly, every person eats and many cultures tend to have similar strong connections with food, even if the ingredients are different.

Similarly, most individuals have numerous passions in life, but it’s rare to see a seamless combination of them or transition from one to another. One exception, of course, can be between different arts since the common thread between all forms of art is creativity.

One particular chef at Red Rooster, Rory Young, has learned just how to combine not only cultures but also passions in life. Coming from a different culture than he was raised in, and having experienced different careers, Rory has now learned how to adapt to different customs, cuisines, and arts. From advertising to pastry and from Central America to the Upper West Side, Chef Rory sat down with us to share his many passions… Read More

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