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What To Eat And Drink

Take Time to Smell the Rosé

By Dylan Rodgers | May 24, 2012

Photo: Evil Yoda

Photo: Evil Yoda

When thinking wine, the big question always seems to be “Red or White?”  Before you just blurt out a response in reflex, assess the situation.  What time of year is it?  Are you eating or just drinking?  If eating, what food are you in the mood for?

The answer to each of these questions gets you a little closer to the perfect wine for your situation, but there is a way to supersede the inquiry all together:  simply ask for a rosé.

The stigma about rosé as a spring and summer wine is purely dogmatic winery. Description: http://stg.marcuspopfood.com/wp-includes/js/tinymce/plugins/wordpress/img/trans.gif‘Connoisseurs’ that suggest this seasonal restriction have probably never tasted a good rosé during the winter for fear of breaking the ‘rules’ of wine that have no more to do with wine than manners have to the taste of the food.

The rosé is by far the most versatile wine on the market.  Read More

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Take Time to Smell the Rose

By admin | August 19, 2011

Photo: Evil Yoda

Photo: Evil Yoda

By: Dylan Rodgers

When thinking wine, the big question always seems to be “Red or White?”  Before you just blurt out a response in reflex, assess the situation.  What time of year is it?  Are you eating or just drinking?  If eating, what food are you in the mood for?

The answer to each of these questions gets you a little closer to the perfect wine for your situation, but there is a way to supersede all the inquiry:  ask for a rose. Read More

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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