Roshni Bajaj

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Spiced Spirits

By mahir | December 24, 2010

By Roshni Bajaj

Consider the Bloody Mary. Savory, spicy, hearty, hair-of-the dog. Then, forget about it. Move beyond mulled wine and hot buttered rum. How about getting some warmth this winter with cumin-infused vodka, tamarind with tequila, or gingered gin? Read More

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By Marcus Samuelsson

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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